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Helps create a smooth and creamy texture in icings.
Cocoa Powder imparts a rich sweet chocolate flavor and provides a brownish to reddish color.
Cake Decorating sprinkles(Edible)
A colorful topping for cakes, cupcakes, and ice cream. It’s a popular ingredient in many cuisines, especially for desserts and
1.*Smooth Texture* 2.*Quick Dissolving* 3. *Sweetness* 4. *Stability* 5. *Versatility*
Fondant give a velvety smooth finish and allow other decorative effects that are hard to achieve with frostings.
Quality Glucose Syrup for sugar works
Ideal for a range bakery goods. Shelf-Life :Â 24 months
Mauri Dark Brown Cocoa Powder not only adds a rich chocolaty flavour , but it also adds a deep brown colour to your baking.
Pack Sizes : 50g, 100g, 1kg
mauri Icing sugar can be used in various types of icing, including buttercream, royal icing, and glaze, making it a versatile ingredient in baking.
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