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Edible leaf jar (gold ,Rose gold, Silver)
Flower paste. Non melting paste.
Fondant give a velvety smooth finish and allow other decorative effects that are hard to achieve with frostings.
For your baking & decorating needs
Motha Gelatine ideal gel strength to make sugar flowers.
Retains moisture in baked goods, resulting in a soft crumb.
Discover the perfect fit for your baking requirements with Glycerine, available in three quantities.
Quality Glucose Syrup for sugar works
Allows the baked products to be light and fluffy. Shelf-Life :Â 24 months
Ideal for a range bakery goods. Shelf-Life :Â 24 months
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