Showing 13–24 of 44 results
Fondant give a velvety smooth finish and allow other decorative effects that are hard to achieve with frostings.
Suitable for candy mold / jelly mold / soap mold / chocolate mould mold etc..
This Fondant Ribbon Cutter enables you to cut a variety of ribbon widths and designs in fondant and gum paste with ease.
Quality Glucose Syrup for sugar works
Ideal for a range bakery goods. Shelf-Life :Â 24 months
Mauri Dark Brown Cocoa Powder not only adds a rich chocolaty flavour , but it also adds a deep brown colour to your baking.
Pack Sizes : 50g, 100g, 1kg
mauri Icing sugar can be used in various types of icing, including buttercream, royal icing, and glaze, making it a versatile ingredient in baking.
Free from artificial colours or flavours. Shelf-Life :Â 24 months
Retains the natural flavour and freshness of strawberry.
Mauri dual action baking powder improves texture.
Designed to enhance aeration and retention in cake batter which improves yield and produces higher cake batter volumes.
Shelf-Life :Â 12 months
Mauripan Dry Yeast 2 in 1
Shelf-Life :Â 24 months
Username or email address *Required
Password *Required
Log in
Lost your password? Remember me
No account yet?